A local Kyoto recipe like no other.
Kyoto has a reputation for having some of the best food in Japan, and with good reason. The city’s dedication to meticulous craftsmanship extends to the culinary arts, with local delicacies including pressed mackerel sushi, tofu hot pot with bonito stock, and a variety of small dishes called obanzai that are made with locally harvested vegetables.
If you want to, though, you can skip all that and do what our reporter Mai did on her recent trip to Kyoto, and just straight up eat a sparrow. Continue at Source: You can buy, and eat, a grilled sparrow on the streets of Kyoto, so we did【Taste test】