Watch: How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken

Honoring all parts of the chicken, from the tail to the skin — and some knees in between Customers paying a visit to their local butcher shop know to look for chicken leg, thigh, and breast when shopping for the poultry; but there’s so much more from the bird that could be of use.

Source: Watch: How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken

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