Travel Guide: Where to Eat and Visit in San Diego (for Vegans)

A vibrant mix of locally inspired flavours, from the simple to sophisticatedly artful, San Diego’s proximity to the ocean and Mexico has influenced both the local cuisine and culture, known as Cali-Baja, which sits at the intersection of two culinary styles: California cuisine, distinguished for its devotion to fresh local ingredients and farm-to-table roots, and Mexico’s Baja Med cuisine, a food revolution that combines traditional Mexican ingredients with those of the Mediterranean. Continue at Source: A vegan’s guide to… San Diego

Your Comments