Five metres beneath the Atlantic Ocean, this restaurant doubles up as a marine research lab. Named ‘Under’, it’s also revealing how scientists can raise awareness about ocean health through fun experiences.
An underwater restaurant has opened in Norway, and it’s doubling up as a marine biology research lab. Under (meaning ‘wonder’ in Norwegian) is off the coast of Lindesnes, a town on Norway’s southern tip. Its 34-metre structure is partly submerged, with the dining area five metres underwater.