The Hands-Down Best Gin to Drink Right Now

We’re lucky to be living—and drinking—in the middle of a Ginaissance.

After a cold whiskey winter, gin is flowing once again as bars debut spring menus focused on herb- and fruit-forward cocktails made with clear spirits. Make no mistake, gin is legitimately back in fashion, with distilleries all over the world crafting versions of this centuries-old spirit that capture the character of the individual locales from which they derive. Gin is mother’s ruin no more, and this shift has been a long time in the making.

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