Rutabaga is a cruciferous vegetable that’s often referred to as a cross between a turnip and a cabbage. This article lists 7 powerful health benefits of rutabagas.
Rutabaga is a root vegetable that belongs to the Brassica genus of plants, whose members are informally known as cruciferous vegetables.
It’s round with a brownish-white color and looks similar to a turnip. In fact, it’s commonly referred to as a cross between a turnip and a cabbage.
The rutabaga is a staple in Northern European cuisine and also known by the names “swede” and “Swedish turnip.”
They are extremely nutritious and well known for their antioxidant content.
Here are 7 health and nutrition benefits of rutabagas. Continue at Source: 7 Health and Nutrition Benefits of Rutabagas
Kale has some competition.
Time to prep a salad for dinner—but what greens do you go for? Kale? Romaine? What kind of lettuce or leafy green will give you the most-nutritious bang for your buck?
TBH, you can’t exactly go wrong: All of them contain healthy doses of fiber, antioxidants, nutrients, and minerals, says Abby Langer, RD. “I think we don’t eat enough greens in general, so I’d recommend increasing your intake of them by choosing the ones you like, and not worrying about their nutrient profiles.” Continue at Source: Lettuce Introduce You To The Best Greens For Your Salad
Here’s what it means and why it’s not a sustainable long-term approach.
Just when I thought I had heard it all, I discovered that the cucumber diet was trending. Much like it sounds, this quick weight loss scheme involves eating a whole lot of cucumbers over a one- to two-week period. Continue at Source: What Is the Cucumber Diet?
We all have days where those hunger pangs just do not seem to go away, regardless of how much we eat. The problem is those persistent cravings are the quickest way to derail a healthy eating plan. There is hope though. While all food contains calories, some have significantly less than others and you can eat as much of them as you want without packing on the pounds. Continue at Source: 7 Foods You Can Eat as Much as You Want Without Gaining Weight
Cruciferous vegetables might be worthy of a special praise thanks to a chemical defense that can be passed on to those who eat them. Everyone knows that eating vegetables has profound health benefits. But, like all foods, not all vegetables are created the same. A few vegetables appear to be downright “miracle” foods. Continue at Source: Top 10 Reasons to Eat Your Cruciferous Veggies
Red leaf lettuce (Lactuca sativa) is a leafy vegetable in the daisy family.
It resembles romaine lettuce except in its tips, which have a red or purple tinge. See more at Source: 9 Health and Nutrition Benefits of Red Leaf Lettuce
It doesn’t matter whether it’s sliced, chopped, or mashed — avocado is a crowd favorite. It’s the toast topper extraordinaire and the main attraction that makes a bowl of guac so creamy and irresistible, but that barely scratches the surface when it comes to all the ways to get your fill. And of all the ways to serve up avocado, these 10 recipes are the ones our readers love most and come back to again and again. See more at Source: Our 10 Most Popular Avocado Recipes
Amanti Guacamole Cheese is on sale at The Fresh Market, the North Carolina-based grocery store says. Social media users have mixed reactions to the dip, which has avocado and other guacamole ingredients.
There’s a lot more to these fungi than meets the eye.
From the United States to Ethiopia, there aren’t many places that you won’t find people eating okra, or “ladies’ fingers.” The small, green pods are found in …