Reduce your food waste with these 11 tips for getting the most out of an ingredient by going nose to tail and leaf to root.
With growing awareness of how food waste affects the environment, many conscious eaters are looking for ways to reduce their impact. According to the U.N. Food and Agriculture Organization, the global greenhouse gas emissions from food waste are larger than those of all countries except for China and the United States. Part of curbing those emissions may take many revolutionary changes in the food system, but individuals can also reduce their own foodprint by using every part of their grocery store haul. Continue at Source: 11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way – Food Tank
From step-by-step instructions for recipes to timers, video streaming and smart home controls, make great kitchen assistants. Most fit neatly on your countertop with a small footprint and portable design, but GE has a bigger vision for your smart kitchen. Specifically, a 27-inch Android tablet built into an over-the-range hood vent that costs $1,200. Continue at Source: This giant Android tablet is GE’s smart kitchen command center
In a perfect world, cleaning my kitchen floors goes like this: First, I move the area rug and vacuum it: right side up and upside down and then again right side up. Next, I sweep the floor. Then, I mop the floor and let it dry. Only then, when the floor is basically clean enough to eat off of, do I give it a final vacuum and put the area rug back in place. Continue at Source: 3 Things You Should Never Vacuum in the Kitchen
Is your fridge constantly so crammed full of goodies that you can’t see what you’ve actually got? Chances are there some shelf hoggers that really don’t need to be there and should be evicted.
It could even be that there are foods you keep in the fridge that would be far better, and last far longer, if kept at room temperature. Here’s our list of what not to keep in the fridge to help you free up some space: 10 things you shouldn’t store in the fridge
When it comes to home decor, there are so many different styles to choose from. But it can be so fun to play around with the different styles to find the one you love most! Unlike the actual structure or design of your home, changing the decor is relatively easy (although not necessarily cheap). If you’ve got a design budget and some imagination, the sky’s the limit for how you can transform your home. For some people, that can mean changing the color scheme of a few rooms, maybe adding some paint or new furniture pieces. But others are looking for something a bit more dramatic. The kitchen is always a great place to start when you’re redesigning your interiors. It’s not just a place to keep the food anymore – kitchens have become focal points of the home, and as much attention is needed there as elsewhere!
As barbecue season approaches, the Centers for Disease Control and Prevention are reminding people not to wash raw chicken because it could lead to food poisoning.
The agency sent out a reminder on its Twitter account last week about the dangers of washing raw chicken.
The CDC states that if you wash raw chicken, juices can spread in the kitchen and contaminate other food, utensils and countertops. Those juices can potentially contain Salmonella, Campylobacter bacteria, and Clostridium perfringens bacteria.
The SapienStone brand responds to all the everyday requirements of the kitchen thanks to the unique properties of the Iris Ceramica Group?s hightech …