The payoffs for theWhole30may be great—better digestion! knowing exactly what your body can and can’t tolerate!—butmanit comes at a price. Cutting out refined sugar, processed foods, grains, legumes, and dairy is tough. Even though there’s still plenty left to eat (primarily vegetables and fruits, and organic meat, eggs, fish, and nuts), if you aren’t used to the eating plan, it’s easy to fall into the trap of rotating through the same two or three meals. (Egg burnout, anyone?)
As a former food writer, I’ve eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.
Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all together. And it’s critical to get a bit of everything in every mouthful. The dish has its roots in low country South Carolina, originally a quick go-to breakfast for fishermen and shrimpers to fortify for a day at sea. When Craig Claiborne gushed about the Southern specialty in the Times in 1985, it went from being a humble home cooked day starter to a trendy menu star, with countless variations in the mix. New Orleans chefs make it their own in all kinds of ways, with Gulf shrimp always in the spotlight.
East Indian Foods: Find here the best of East Indian Foods that you can try at home. From dalma, litti chokha, fish curries to momos and thukpa, we’ve got it all with key ingredients and a step by step process.