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We took a data-driven look at the question, using Yelp to deduce which restaurants have been most discussed this month. Continue at Source: Italian cuisine and more: What’s trending on Chicago’s food scene?
I like to eat. A lot. I plan my day around my meals, and I rarely eat the same food for two days in a row. When I visit a new country I have a list of local foods I want to try saved in my phone, and I have that same list scribbled on a note in my pocket too (just in case).
When I visited Valencia, on Spain’s southeast coast, I did not come prepared. I hadn’t heard much hype about the food scene in Spain’s third-biggest city, and I had already tried typical Spanish cuisine elsewhere. In fact, I hadn’t heard much about the place at all. Thankfully Valencia isn’t devoid of culinary delights, culture or beauty. Quite the opposite actually; it’s by far the most underrated destination in all of Spain. Continue at Source: EVERYTHING I ATE IN VALENCIA, AND WHY YOU HAVE TO TRY IT ALL
Japan takes a lot of pride in its cuisine, and not just on a national level. Different parts of the country have earned reputations for making certain dishes or producing certain ingredients better than anywhere else, with such recognition becoming an intangible badge of honor for locals and source of… See more at Source: What part of Japan has the best food, and what should you eat there?
From cheese and chocolate to pastries and wine, there’s no shortage of delicious dishes for travelers to try in France.
From cheese and chocolate to pastries and wine, there is no shortage of delicious dishes for any traveler to try. These 15 specialties are a treat for the taste buds and an excellent sample of the many incredible dishes the French have perfected over the years. See more at Source: The 15 best things to eat in France
Few foods capture the terroir and traditions of a place better than cheese. Whether it’s the fight to preserve the intricately stretched tendrils of tenili in southwestern Georgia, the singular aging conditions of a Romanian village’s cave, or the beautiful designs on each spindle of Polish oscypek, every cheese tells the unique story of its home. Here are 20 of the world’s most extraordinary examples of these dairy delicacies. See more at Source: 20 of the World’s Most Extraordinary Cheeses
You’d think our taste buds would be trend-proof, that our appetites are immune to the passing whims of experimental chefs. Foods aren’t fads. Except… some of the tastiest plates from recent years definitely started out that way. Gourmet burgers, Korean BBQ, small-plates everything – they all mushroomed from trendy restaurants in trendy quarters of trendy cities. See more at Source: 6 Food Trends To Devour This Summer
The world is gearing up to celebrate Eid-ul-Fitr and preparations are on in full swing. Eid marks the end of the Ramadan. On the special occasion, people offer prayers to the almighty and gather for a lavish feast later in the day. A traditional Eid spread is an epicurean delight and a sheer indulgent affair. If you are planning to host one at home, or are thinking to go out and try some traditional favourites, we have curated a list of 11 of our favourite festive dishes that you just have to try this season. Here goes: Source: Eid 2019: 11 Best Dishes To Celebrate Eid-ul-Fitr
Many visitors to France focus their gastronomic discovery to the capital city of Paris, but the rest of the country is just as rich with culinary marvels–if not more so. From escargots in Burgundy to crêpes in Brittany, each region has its own flavors, ingredients, and dishes to offer. The unique cuisine of each region illustrates the French concept of terroir, an essential idea that governs the AOP designations that make it impossible to call any sparkling wine made outside of the Champagne region Champagne. Terroir is the belief that the way in which food is made is guided by the soil, the air, and the landscape of the region in which it is made: it’s a huge part of what makes France one of the world’s best destinations for foodies. See more at Source: The 16 Regional Dishes That Define French Cuisine
This new business specializes in wok dishes, curry and fried rice entrees. On the menu, look for Wok Cashew, with cashews, bell peppers and onion with a sweet chili paste; pineapple fried rice, with peas, carrots and curry powder; and Thai-style green curry with bamboo shoots, string beans and bell peppers in coconut milk.