Instead of needing up to five single-use gadgets and tools in your kitchen the ChopBox combines all five into one amazing cutting board. You’ll never need to find or store smaller single-use tools like a food scale or kitchen timer again and will have more room for storage and organization in your kitchen.
Source: ChopBox: World’s First Smart Cutting Board With 10 Features
Microwave Pasta Cooker – The Original Fasta Pasta (Red) – No Mess, Sticking or Waiting for Boil
No fussy recipes here!
As a French person who lived in the U.S. for almost eight years, I know that French food is often perceived as intimidating, pretentious, and overpriced. But it doesn’t have to be! Far from the snooty chefs in white-tablecloth restaurants, most French home cooks are all about easy recipes that rely more on the quality of their ingredients than on their cooking skills. These 10 recipes exemplify that perfectly. Continue at Source: These 10 Classic French Recipes Are Actually Easy — We Promise
Independence Day, July 4, is so close we can taste the juicy BBQ food already. People in the U.S. often pair their love of food with federal holidays, spending a lot of money to celebrate holidays via their stomach.
San Franciscans seem to bypass tradition and order foods such as garlic naan, burritos, tikka masala and pad thai. Washington, D.C. is all about doing it yourself for the Fourth of July, as its most popular order last year was “craft your own pizza.”
Here are the top ten foods Americans love on the Fourth of July, with some Insta-worthy recipes if you want try making them at home. Continue at Source: America’s Top Ten 4th of July Foods Revealed: Best Recipes to Celebrate Independence Day
Eating fish regularly can be a healthy part of your diet, due to its high levels of protein, vitamins, and minerals and the fact that it offers lower amounts of cholesterol and saturated fat than meat.
The US Department of Agriculture and the American Heart Associationrecommend consuming fish at least two times a week, particularly fatty fish that are rich in essential Omega-3 fatty acids.
However, not all fish is created equal (even within the same family), and factors like current farming and fishing practices, mercury content, and sustainability can all play a role in the healthiness of a type of fish.
So, which kinds of fish should you be making a point of incorporating into your diet? INSIDER spoke to registered dietitian nutritionist Amy Gorin, owner of Amy Gorin Nutrition in the New York City area, to help answer that question and shed some light on what you should be looking for when adding fish to your diet.
Here are 10 of the healthiest fish to eat, according to an expert. Continue at Source: 9 of the healthiest fish to eat, according to a nutritionist
Reduce your food waste with these 11 tips for getting the most out of an ingredient by going nose to tail and leaf to root.
With growing awareness of how food waste affects the environment, many conscious eaters are looking for ways to reduce their impact. According to the U.N. Food and Agriculture Organization, the global greenhouse gas emissions from food waste are larger than those of all countries except for China and the United States. Part of curbing those emissions may take many revolutionary changes in the food system, but individuals can also reduce their own foodprint by using every part of their grocery store haul. Continue at Source: 11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way – Food Tank
