It’s time to start searing, grilling, and stir-frying steak at home. Here are nine foolproof ways to cook prime rib—no culinary training required.
Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your neighborhood butcher, and surprisingly, it isn’t that pricey or tough to make. It’s time to start searing, grilling and stir-frying steak at home. Here are nine foolproof ways to cook prime rib—no culinary training required. Continue at Source: 9 Easy Prime Rib Recipes You Can Master at Home
Litchi Recipes: Make the most of sweet and citrusy Litchis this summer season with these delectable recipes that you can easily prepare at home. From sorbet and daiquiri to custard and salad, we’ve got the best of lychee recipes for you to relish at home. Continue at Source: 5 Best Litchi Recipes | Lychee Recipes To Prepare At Home
Chocolatey goodness can be found in all of these incredible cacao recipes! They’ll be the perfect way to end your day – with a dessert that has incredible flavor from cacao and other awesome ingredients from strawberry to oreo, there’s something for everyone. Check out these 15 cacao recipes on our Food Monster App, and tell us which one you love the most! Continue at Source: 15 Amazing Recipes To Treat Yourself With The Benefits of Cacao! – One Green Planet
More than just a garnish, scallions (aka green onions) add a fresh, grassy, delicate onion flavor to every dish they touch. In these recipes for side dishes, dips, appetizers, and mains, the green onion is king.
Quick, what comes to mind when we say “slow cooker”? Soup? Braised short ribs? True, cold weather is the perfect time to let something comforting simmer away in the Crock-Pot, but so is warm weather. Summer, arguably, is even more appropriate for slow cooking than winter, since in summer, you want to be able to plug in an appliance and get the heck out of the kitchen. Here, to keep you cool and well fed all season long, are 15 summer slow cooker recipes from breakfast to dessert. Continue to Source: 15 Great Reasons to Plug in Your Slow Cooker This Summer
5 kid-friendly cookbooks recommended by professional chefs
There are immeasurable benefits to teaching your children to cook. Familiarity with the kitchen can help them learn math, science, problem-solving, and creativity. Additionally, cooking skills can also help create healthier eating habits and save a household money on prepared snack foods. Continue at Source: 5 kid-friendly cookbooks recommended by professional chefs
You won’t believe how they’re eaten in the Philippines. Food is often regional and location specific — many of the snacks we love in the United States aren’t really popular elsewhere, like peanut butter, for example. But there are some foods that hold up pretty much everywhere, even if they’re cooked in different ways. One of those foods is eggs. No matter where you are in the world, you have a good chance of finding some sort of popular egg dish, which is a comforting thought. Continue at Source: The Surprising Ways People Eat Eggs Around the World
You keep making these long after the 30 days are over.
Are you dieting but hit a weight-loss plateau? Constantly struggling to keep your eyes open at your desk? Feeling aches and pains that can’t be explained? Well, according to the Whole30 website, this diet might be able to help all of the above. (Related: I Lost Weight On Whole30 Without Cheating) Continue at Source: 10 Whole 30 Chicken Recipes That’ll Become Staples In Your Kicthen
From step-by-step instructions for recipes to timers, video streaming and smart home controls, make great kitchen assistants. Most fit neatly on your countertop with a small footprint and portable design, but GE has a bigger vision for your smart kitchen. Specifically, a 27-inch Android tablet built into an over-the-range hood vent that costs $1,200. Continue at Source: This giant Android tablet is GE’s smart kitchen command center
Food lovers from around the world flock to The Food & Wine Classic in Aspeneach year to sip, savor, and indulge in demos and dishes from some pretty incredible chefs. And somehow—maybe it’s the fresh mountain air, or just the sheer concentration of culinary talent—everything picks up a little bit of a French accent. Whether you’re a festival veteran, a newbie. or just enjoying from afar, you’re sure to enjoy 10 of our favorite Francophile recipes from Classic chefs past and present. Continue at Source: Indulge in bouillabaisse, souffle, ratatouille, and so much more.