Cheese can be quite the elaborate delicacy in some countries. Here are the world’s most expensive cheese types, ranked.
Everyone loves cheese. It’s on everything. It can be added to anything. Whether you’re eating breakfast, lunch, dinner, or even dessert, there is always room to add cheese into the mix. Of course, most of us are only familiar with the cheeses you can buy at your local grocery store.
Know your way around a cheeseboard? Then this trip is for you.
Ridiculously lovely, flower-decked Gruyeres is one of Europe’s best-preserved fortified medieval villages, with its single cobbled street leading up to a small castle with splendid outlooks over lush, cow-chewed meadows. Creamy, nutty gruyere, Switzerland’s most famous cheese, is a core ingredient of fondue, which is dished up in many of the village’s restaurants. A two-hour Cheesemakers Path takes you past gruyere producers and into gorgeous pre-alpine countryside. See la-gruyere.ch
Few foods capture the terroir and traditions of a place better than cheese. Whether it’s the fight to preserve the intricately stretched tendrils of tenili in southwestern Georgia, the singular aging conditions of a Romanian village’s cave, or the beautiful designs on each spindle of Polish oscypek, every cheese tells the unique story of its home. Here are 20 of the world’s most extraordinary examples of these dairy delicacies. See more at Source: 20 of the World’s Most Extraordinary Cheeses
Seven fromage filled places all cheese addicts must visit in Edinburgh Edinburgh Live From delis to pie shops, from restaurants to street food – we’ve got you covered with the best places to get a cheesy hit.
When you’re getting ready to eat a cheese plate, you might instinctively reach for a bottle of red wine. Sounds like a sexy little eventing, huh? Let me stop you right there, buddy. That big red wine has a lot of tannins, a chemical compound that coats your mouth and dulls your tastebuds. That prevents you from tasting all the delicious complexities in your cheese. You’re better off pouring yourself a cold, frothy beer. That frothy mouthfeel gives it an immediate upper-hand over wine. When the cheese coats your mouth with its fat, bubbly beer slices through all that richness and preps your palate for another bite.
Amanti Guacamole Cheese is on sale at The Fresh Market, the North Carolina-based grocery store says. Social media users have mixed reactions to the dip, which has avocado and other guacamole ingredients.