New York City May Ban Foie Gras Soon—And Some Chefs Aren’t Happy

Though many cooks wanted to duck our request for comment.

Last week New York’s City Council debated a potential ban on foie gras, a popular pâté that is made from fatty duck and goose livers. Proposed legislation would outlaw sale of the French delicacy—which is produced by force-feeding birds through a funnel—and fine rule-breakers up to $1,000 per violation. Continue at Source: New York City May Ban Foie Gras Soon—And Some Chefs Aren’t Happy

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