I tried a top-grade $240 Olive Wagyu steak to see if it’s worth the money

As a former food writer, I’ve eaten a lot of expensive steak. But an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — stood apart from all the others.

Source: I tried a top-grade $240 Olive Wagyu steak to see if it’s worth the money

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