How to Cook Kobe Beef, the World’s Most Expensive Steak

Nowadays, it seems as if every bar is offering some sort of “Kobe beef slider” or something similar, but in reality, there’s no way any of those contain even a trace of real Kobe. Why? Because Kobe beef is up there with the most expensive beef in the world, only available at a handful of high-end steakhouses in America. But if you can afford it, a handful of companies are selling real-deal Kobe beef online, and we had the opportunity to cook up a Kobe steak for ourselves.

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