Explore Lyon, the true food capital of France

There are some places you need to visit as a chef.

For Jordan Toft, the Sydney executive chef behind Bert’s and Coogee PavilionLyon in France is one such destination. Renowned French food critic Curnonsky called Lyon the “world capital of gastronomy” in 1935, food writer Bill Buford moved there because that’s still true more than seven decades later and not long ago, GQ called it “the real capital of French food”.  See more at Source: Forget Paris – Lyon is the true food capital of France

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