Chef Marcus Samuelsson on Where to Eat, Stay and Play in Montreal

The chef is heading to Canada’s favorite French city for his next new restaurant. Here’s what he does when he’s in town.

Marcus Samuelsson has always been a citizen of the world. The acclaimed chef was born in Ethiopia, raised in Sweden, and since the opening of his Red Rooster restaurant in Harlem, has become a culinary powerhouse in New York City. His global approach has continued throughout his career, with 2016’s opening of Marcus’ at Bermuda’s Hamilton Princess & Beach Club (where the cuisine is an island spin of the elevated comfort food he serves at Red Rooster) and now a new restaurant in MontrealMarcus Restaurant + Terracewill debut with the dynamic Canadian city’s much-anticipated Four Seasons Hotel Montreal on May 22.

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