The Best Cookbooks of Spring 2019

Including new recipes from Franklin Barbecue, Republique, and Salt & Straw In a world of food blogs, Pinterest, and smart speakers that spout off recipes on command , the mere existence of cookbooks may seem like an anachronism. Yet somehow, cookbooks have never felt more relevant and downright useful — as showcases for actually good food photography ; as prompts for self-reflection or nerdy obsession ; as tools for political activism ; as vehicles for virality .READ MORE …

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