How to eat from ‘root to shoot’ – with carrot-top pesto and beetroot-leaf frittata

It’s time to love your vegetables. Not just the choice morsels, but the whole plant – leaves and stems, skin and base. After all, “nose to tail”, where every scrap of …

Source: How to eat from ‘root to shoot’ – with carrot-top pesto and beetroot-leaf frittata

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