15 Things to Eat and Drink in Cambodia

Cambodian cuisine is heavily seafood based, with freshwater fish from the Mekong and Tonle Sap, as well as crab, shrimp, squid, and other shellfish. Bunches of fresh herbs also play a starring role, making everything from noodle soup kuy teav to beef salad lap Khmer deliciously aromatic. From sampling rum from Cambodia’s first rum distillery to squid skewers, we’ve rounded up our delicious musts for your trip to Cambodia.

Source: 15 Things to Eat and Drink in Cambodia

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