15 Best Seafood Restaurants in San Francisco

For a city with such outstanding seafood credentials, it’s ironic that one of San Francisco’s best-known foods is a sourdough bread bowl filled with gloppy clam chowder. The dish—a symbol of handy ingenuity for tourists, an object for contempt for locals—has been a Bay Area mainstay since it gained traction around Fisherman’s Wharf in the early 1990s.

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