11 New England Chains the Entire Country Needs

Clam chowder, lobster rolls, baked cod, crab cakes, quahogs, wax paper-wrapped salt water taffy, marshmallow Fluff, pints of Ben & Jerry’s, even your morning Dunkin’: the good states of Connecticut, Rhode Island, Massachusetts, New Hampshire, Vermont, and Maine have been the place of origin for more than a few important culinary creations. They’re also home to more than a few great local chain restaurants that define the way New Englanders eat, whether it’s hot pizza ordered to their door in the midst of a blizzard or hard-serve ice cream from a bench on a warm night in July.

Source: 11 New England Chains the Entire Country Needs

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