Reduce your food waste with these 11 tips for getting the most out of an ingredient by going nose to tail and leaf to root.
With growing awareness of how food waste affects the environment, many conscious eaters are looking for ways to reduce their impact. According to the U.N. Food and Agriculture Organization, the global greenhouse gas emissions from food waste are larger than those of all countries except for China and the United States. Part of curbing those emissions may take many revolutionary changes in the food system, but individuals can also reduce their own foodprint by using every part of their grocery store haul. Continue at Source: 11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way – Food Tank