Food lovers from around the world flock to The Food & Wine Classic in Aspeneach year to sip, savor, and indulge in demos and dishes from some pretty incredible chefs. And somehow—maybe it’s the fresh mountain air, or just the sheer concentration of culinary talent—everything picks up a little bit of a French accent. Whether you’re a festival veteran, a newbie. or just enjoying from afar, you’re sure to enjoy 10 of our favorite Francophile recipes from Classic chefs past and present. Continue at Source: Indulge in bouillabaisse, souffle, ratatouille, and so much more.